Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy dinner. Made with 2 beaten eggs, 3/4 c. soft bread crumbs, 1/2 c. tomato juice, 2 tbsp. snipped parsley and 1/2 tsp. crushed oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt and pepper; mix well.
Add beef; mix well.
On waxed paper or foil, pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat leaving a small margin around edges.
Sprinkle shredded cheese over ham.
Starting from short end, carefully roll up meat using paper to lift.
Seal edges and ends.
Bake at 350Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
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