Sicilian Meat Roll
Sicilian Meat Roll is an moderately easy dinner. Made with 2 beaten eggs, 1/2 c. tomato juice, 3/4 c. soft bread crumbs, 2 tbsp. snipped parsley and 1/2 tsp. dried oregano, crushed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the eggs and tomato juice.
Stir in the bread crumbs, parsley, oregano, salt, pepper and garlic.
Add ground beef and mix well.
On waxed paper or foil, pat meat into a 10 x 8-inch rectangle.
Arrange ham slices atop meat, leaving a small margin around edges.
Reserve 1 slice of cheese.
Tear up remaining cheese and sprinkle over ham.
Starting from short end, carefully roll up meat, using paper to lift.
Seal edges and ends. Place roll, seam side down, in 13 x 9 x 2-inch baking pan.
π· Perfect Pairings
Complete your meal with these
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