Shrimp Victoria
Shrimp Victoria is an moderately easy dinner. Made with 1 lb. raw gulf shrimp, 1 c. sour cream, 1 small onion, 1/4 c. oleo and 1 (6 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and clean shrimp.
Saute shrimp and onion in oleo for 10 minutes or until shrimp are pink and tender.
Add mushrooms and cook for 5 minutes more.
Sprinkle in flour, salt and pepper.
Stir in sour cream and cook gently for 10 minutes, not allowing mixture to boil.
Serve over rice.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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