Shrimp Toast
Shrimp Toast is an moderately easy dinner. Made with 1 1/2 lb. cooked and peeled shrimp, 18 water chestnuts, 3 eggs, 1 tsp. salt and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Finely chop the shrimp and water chestnuts together.
Beat the eggs, then beat in the shrimp mixture, salt, sugar, sherry, scallions and cornstarch.
This can be done in a food processor. Remove the crusts from the bread and cut each slice into 4 triangles.
Spread each triangle with the shrimp mixture.
In a large skillet, heat oil 1-inch deep to 375°.
Put in the triangles shrimp side down and cook until they are lightly browned.
(These cook fast so don't overload frying pan.)
Turn and cook until the toast is golden.
Drain on paper towels.
Keep Shrimp Toast warm in a 200° oven until ready to serve.
🍷 Perfect Pairings
Complete your meal with these
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