Shrimp Thermidor in Casserole
Shrimp Thermidor In Casserole is an impressive dinner. Made with 1/2 c. butter, 1 c. sifted flour, 3 c. warm milk or cream, 3 tbsp. light wine and 1/4 c. grated italian cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter; add flour and blend until smooth.
Add warm milk slowly, stirring continuously.
Cook until thick, then simmer about 5 minutes, stirring.
Add wine and all other ingredients. Cook together several minutes, stirring gently but continuously. If too thick, add a little more cream or milk, but it should be quite thick as it will soften during cooking.
Pour into a large casserole; spread smoothly and sprinkle with paprika if you like. Bake at 300Β° for 30 minutes if ingredients are warm, or for 40 minutes if casserole has been refrigerated.
If top is not brown when time is up, place it under broiler a few minutes, watching closely.
π· Perfect Pairings
Complete your meal with these
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