Shrimp Stirfry

Name: Shrimp Stirfry
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon sesame oil; 1 tablespoon olive oil; 1 pound tiger shrimp, peeled and deveined; 1 cup chopped onion; 1 1/2 cups sliced king mushrooms; 1/2 cup chopped green bell pepper; 3 cloves garlic, finely chopped; 1 teaspoon minced fresh ginger; 1/2 cup water; 1 teaspoon oyster sauce, or to taste; 1 pound fresh Chinese wheat noodles; 2 cups bean sprouts

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 4 servings 👁️ 1 views

I actually learned how to make this in a high school food and nutrition class and loved it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 507

% Daily Value*

Total Fat 9.5g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 896mg 39%

Total Carbohydrate 73.3g 27%

Dietary Fiber 2.1g 8%

Total Sugars 4.2g

Protein 29.1g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated.

Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly.

Add ginger and stir.

Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes.

Mix noodles and bean sprouts into shrimp mixture; toss to combine.

Cook until noodles are heated through, 2 minutes.