Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles

Name: Shrimp Stir Fry with Bok Choy, Diced Tomatoes, and Rice Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 (8 ounce) package dried rice noodles; 2/3 cup soy sauce; 2 tablespoons water; 2 teaspoons rice wine; 1/3 cup brown sugar; 2 tablespoons grated fresh ginger; 2 tablespoons cornstarch; 1 tablespoon vegetable oil; 1 pinch red pepper flakes; 2 tablespoons finely chopped fresh garlic; 1 pound jumbo shrimp, peeled and deveined; 1 large head bok choy, chopped; 1 (14.5 ounce) can Hunt's® Diced Tomatoes; 2 green onions, sliced

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 19 views

A flavorful quick and easy dinner, perfect for busy days. Be sure to use fresh ginger and garlic for maximum flavor.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Noodles #Stir fry #Stir fried #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 476

% Daily Value*

Total Fat 5g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3111mg 135%

Total Carbohydrate 80.9g 29%

Dietary Fiber 3.7g 13%

Total Sugars 23.5g

Protein 26.2g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place noodles in a large bowl and cover with hot water.

Set aside until noodles are softened, about 15 minutes.

Drain and rinse thoroughly.

Mix soy sauce, water, rice wine, brown sugar, grated ginger, and cornstarch together in a mixing bowl.

Heat vegetable oil in a skillet over medium-high heat.

Add red pepper flakes and chopped garlic; stir and fry for 1 minute.

Add the shrimp and bok choy; saute until shrimp is pink and cooked through, 3 to 4 minutes.

Stir in tomatoes and soy sauce mixture.

Cook until mixture begins to thicken, 2 to 3 minutes.

Place cooked noodles in a warmed serving bowl.

Pour shrimp mixture over the noodles.