Shrimp Sea Island
Shrimp Sea Island is an easy dinner. Made with 5 lb. cooked shrimp, 10 mild, white onions, sliced in thin rings, 1 pt. pure olive oil, 3/4 pt. cider vinegar and 1 large bottle capers (with juice too), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Clean shrimp, wash and drain.
In a deep, flat dish, place a layer of shrimp and then a layer of sliced onions, alternating until all ingredients are used.
Mix oil, vinegar and caper dressing thoroughly and pour over shrimp and onions.
Cover and refrigerate at least 12 hours before serving, stirring at intervals.
Serve on a large platter decorated with crisp lettuce leaves and parsley.
A fine buffet dish - or a great shrimp salad!
π· Perfect Pairings
Complete your meal with these
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