Shrimp, Scallop and Chicken Provencal
Shrimp, Scallop And Chicken Provencal is an impressive dinner. Made with 1/2 c. olive oil, 1/2 lb. shelled and deveined shrimp, 1/4 lb. bay scallops, 6 whole (about 6 lb.) chicken breasts, boned and skinned and 2 lb. onions, sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, heat oil over medium-high heat.
Saute shrimp just until pink and scallops just until firm.
Remove with slotted spoon; set aside.
Add chicken to skillet; saute just until cooked.
Remove with slotted spoon; set aside.
π· Perfect Pairings
Complete your meal with these
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