Shrimp Salad
Shrimp Salad is an moderately easy dinner. Made with 2 qt. shrimp, shelled and deveined, 2 hard-boiled eggs, finely chopped, 1 medium bell pepper, finely chopped, 1 medium onion, finely chopped and 3/4 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place prepared shrimp in 2 quarts of rapidly boiling salted water; cook 4 to 6 minutes.
Drain and cool.
Cut each shrimp into 3 to 5 pieces, depending on original size.
Add other ingredients, mixing well.
Refrigerate 3 to 4 hours before serving.
Yield: 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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