Name: Shrimp Piquante
Ingredients: 2 tbsp. butter; 1 c. chopped onion; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 1 stalk celery, chopped; 1 clove garlic, minced; 1 (14 1/2 oz.) can chicken broth; 2 tbsp. tomato paste; 1 tbsp. brown sugar; 1/2 tsp. cayenne pepper; 1/2 tsp. ground pepper; 1 lb. shrimp, shelled and deveined; 3 c. hot, cooked rice; 1 lb. bay scallops; 1/4 c. unbleached white flour; 3 cloves garlic, minced; 3 tbsp. olive oil; 2 c. snow peas (about 1/2 lb.); 2 c. sliced red pepper; 1 c. sliced mushrooms

Shrimp Piquante

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Shrimp Piquante is an impressive dinner. Made with 2 tbsp. butter, 1 c. chopped onion, 1 medium green pepper, chopped, 1 medium red pepper, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.