Shrimp (Or Turkey) Creole
Shrimp (Or Turkey) Creole is an moderately easy dinner. Made with 1 lb. shrimp, parboiled, shelled and deveined, or 3 c. turkey, cooked and cubed, 2 tbsp. canola oil, 1/2 c. chopped onion, 1/2 c. chopped celery and 1 large chopped green pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion, celery, green pepper and garlic in oil.
Add remaining ingredients, except shrimp or turkey; bring to boil. Let simmer for 20 minutes.
Add shrimp or turkey; heat thoroughly. Serve over hot rice.
Good way to use leftover turkey!
π· Perfect Pairings
Complete your meal with these
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