Shrimp or Crawfish Etouffee
Shrimp Or Crawfish Etouffee is an moderately easy dinner. Made with 1 c. chopped green onions, 3 tbsp. flour, 1 stick margarine, 1/2 to 1 tsp. paprika and 1 tsp. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Simmer onions in butter until wilted.
Do not use cast-iron pan or skillet!
Add spices and bell pepper.
Go easy on the salt!
Stir in flour.
Add chicken broth and bring to a simmer (mixture will thicken).
Add shrimp or crawfish and cook until done (about 10 minutes).
Serve over rice and enjoy!
Serves 4 hungry people or 6 people on a diet!
π· Perfect Pairings
Complete your meal with these
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