Shrimp Newburg
Shrimp Newburg is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1/2 lb. fresh mushrooms, 3 lb. shrimp, cooked, deveined and peeled, 1/8 tsp. black pepper and 2 (10 oz.) cans mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt butter in double boiler; add mushroom soup, salt, pepper and mustard.
Simmer 15 minutes.
Whip the cream.
Add mushrooms, shrimp and sherry; continue to cook over low heat.
Add Parmesan cheese.
Fold in cream.
If sauce is too thick, you may add milk. To be served over rice, in pastry shell or over toast.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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