Shrimp Etouffee(Cajun)
Shrimp Etouffee(Cajun) is an moderately easy dinner. Made with 1/2 c. butter, 1 small onion, 1/2 c. celery, 1 lb. or more shrimp and salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute onion and celery in butter.
Then add shrimp and seasonings and red pepper to taste.
Over low heat, cover and let steam about 15 to 20 minutes, until shrimp are done.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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