Shrimp De Jonghe
Shrimp De Jonghe is an moderately easy dinner. Made with 3/4 c. butter or margarine, 4 to 5 cloves garlic, peeled and sliced, 1/4 tsp. tarragon, 1 tbsp. chopped fresh parsley and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt 3/4 cup butter in a deep, 2-quart casserole dish on Full power for 1 minute.
Add sliced garlic and heat, uncovered, on Full power for 2 1/2 minutes or until garlic is browned.
Remove garlic slices from melted butter.
Add tarragon, parsley, nutmeg, thyme, chives, onion, salt and sherry to butter.
Stir to combine.
Remove 1/4 cup of seasoned butter mixture and mix with 3/4 cup bread crumbs.
Place raw shrimp in a shallow 2-quart casserole dish with remaining butter.
Stir to coat raw shrimp with seasoned butter. Sprinkle buttered bread crumbs over shrimp.
Heat, uncovered, on Full power for 10 minutes or until crumbs are browned and shrimp are pink.
Do not overcook shrimp.
π· Perfect Pairings
Complete your meal with these
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