Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 6 tbsp. oil, 6 tbsp. flour, 2 c. chopped onion, 1 c. chopped celery and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in a large heavy pot.
Stir in flour and make a medium roux.
Add onion, celery, green pepper and green onion. Saute until limp.
Add garlic, tomato sauce, tomatoes, bay leaves, black pepper, thyme, basil, salt and cayenne.
Cook 15 minutes. Add Worcestershire and water and bring to a boil.
Add shrimp and simmer about 20 minutes.
This dish improves upon resting several hours or overnight.
Serve over rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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