Name: Shrimp Creole
Ingredients: 2 tbsp. oil; 2 chopped onions; 1 chopped bell pepper; 1 c. chopped celery; 1 c. chopped shallots; 2 cloves garlic; 1/2 c. chopped parsley; 1 (6 oz.) can tomato paste; 2 (8 oz.) cans tomato sauce; 1 c. water; 2 to 4 lb. shrimp, peeled and deveined; 1 tbsp. lemon juice; 3 tsp. salt; 1 tsp. pepper; 1/8 tsp. red pepper; 3 bay leaves; 1 tsp. Worcestershire sauce; 1/4 tsp. thyme; 1/3 tsp. celery seed; 1/2 tsp. chervil; 1/4 tsp. rosemary; 1/4 tsp. sweet basil; pinch of sage; 1/4 c. oil; 1/4 c. flour

Shrimp Creole

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Shrimp Creole is an impressive dinner. Made with 2 tbsp. oil, 2 chopped onions, 1 chopped bell pepper, 1 c. chopped celery and 1 c. chopped shallots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.