Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 lb. raw peeled and cleaned shrimp (fresh or frozen), 1/4 c. flour, 1/3 c. melted fat or oil, 1 c. hot water and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw frozen shrimp.
Cut large shrimp in half.
Blend flour into fat and brown, stirring constantly.
Add water gradually and cook until thick and smooth, stirring constantly.
Add remaining ingredients except rice.
Cover and simmer 20 minutes.
Remove bay leaves.
Serve over cooked rice.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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