Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/3 c. fresh drippings or other shortening, 1/4 c. flour, 1/2 c. chopped onion plus 2 chopped green onions, 1/2 c. diced green peppers and 1/2 c. sliced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat shortening in a heavy pan and blend in the flour.
Cook over medium-high heat until roux is golden brown, stirring constantly.
Add vegetables and cook and stir 2 minutes.
Add water, tomato sauce, dry seasonings and lemon.
Turn heat low; cover pan.
Watch closely and simmer 20 minutes, stirring occasionally.
Add shrimp and heat.
Serve over fluffy rice. Yield
4 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment