Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 3 strips bacon, 2 medium onions, sliced, 1 green pepper, cut in rings, 1/2 c. diced celery and 1 c. tomatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook bacon until crisp.
Remove from skillet and break into 1/4-inch pieces.
Saute onions in bacon fat until tender.
Add green pepper, celery, tomatoes and salt.
Cook until vegetables are tender and sauce thickens, about 15 minutes.
Add peas, shrimp and chili powder and cook 5 minutes longer.
Add the cooked bacon. Pack rice into a greased 9-inch tube pan.
Carefully turn rice out on a serving platter.
Pour sauce in center and around the ring.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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