Shrimp Creole
Shrimp Creole is an moderately easy dinner. Made with 1 lb. fresh shrimp, shelled and deveined *, 1 1/2 tbsp. butter or oleo, 1/2 c. chopped onions, 1 clove garlic, finely minced and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions, garlic and green pepper in butter or oleo, cooking until soft over low heat, about 10 minutes.
Peel tomatoes and cut into eighths.
Add tomatoes, salt, bay leaves, pepper and cayenne and continue to cook, uncovered, for about 10 minutes, stirring often.
Add shrimp; cover and cook 10 minutes longer. Remove bay leaves and serve at once on hot rice.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment