Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1 clove garlic, finely diced, 1/2 tsp. salt, 1/4 tsp. sugar, 1 tbsp. lard or crisco and 1 small green pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Crush garlic to a paste with the salt and sugar.
Add lard, green pepper and onions; simmer for 5 minutes.
Add tomatoes, parsley, thyme and bay leaf; cook over low heat about 1 hour, or until thick.
Add shrimp; cover the pan and simmer 5 minutes, or until done.
Season to taste with the Worcestershire and cayenne. Serve over rice.
Makes 2 generous servings.
π· Perfect Pairings
Complete your meal with these
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