Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 3 1/2 lb. shrimp, 2 1/2 c. seafood stock, 1/4 c. margarine, 2 1/4 c. chopped onions and 1 3/4 c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rinse, shell and devein shrimp.
Prepare seafood stock from shrimp shells and heads.
Heat 1/4 cup margarine over high heat in a 5-quart pan.
Add 1 cup onions.
Cook, stirring frequently, for approximately 3 minutes or until caramelized.
Add remaining onions, celery, green pepper and 4 tablespoons margarine.
Cook until tender.
Add garlic, bay leaf, salt, pepper, hot sauce and 1/2 of stock.
Cook on medium heat for 5 minutes to blend and finish veggies, stirring often.
Add tomatoes; simmer on low for 10 minutes, stirring occasionally.
Stir in remaining tomato sauce, stock and sugar.
Simmer 15 minutes.
Add shrimp.
Cook until pink and plump, approximately 3 to 4 minutes.
Serve 1 cup sauce with 1/2 cup rice.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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