Shrimp Creole
Shrimp Creole is an impressive dinner. Made with 1/3 c. shortening, 1/4 c. flour, 1 lb. shrimp (raw), peeled and deveined, 1 garlic bud, minced and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt shortening in heavy Dutch oven over high fire.
Add flour and stir until it is light brown.
Lower heat; add shrimp and cook 3 minutes or until pink.
Add garlic, onion, parsley and bell pepper and cook 2 minutes longer.
Raise heat; gradually add water, then remaining ingredients.
Bring to a boil, then simmer, covered, for 1 hour.
Serve very hot over fluffy rice.
Serves 4. Doubles easily.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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