Shrimp Casserole
Shrimp Casserole is an impressive dinner. Made with 1 c. thinly sliced green onions, 1/4 c. butter or margarine, 5 tbsp. flour, 2 1/2 c. chicken broth and 1/2 c. clam juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Saute onions in 1/4 cup butter or margarine.
Mix in flour. Blend in chicken broth, clam juice, white wine, cream and oregano. Simmer 3 minutes.
Stir in 1/4 cup Parmesan and set aside.
Melt remaining 1/4 cup butter.
Add chopped garlic and mushrooms and cook quickly.
Set aside.
Cook vermicelli according to package directions.
Combine chicken broth mixture, mushrooms and cooked vermicelli with the shrimp.
Pour into casserole or 9 x 13-inch pan.
Top with remaining Parmesan.
Bake uncovered at 375Β° until bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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