Shrimp and Vegetables
Shrimp And Vegetables is an moderately easy dinner. Made with 2 lb. red potatoes, cut into 1 1/2-inch chunks, 2 medium-sized red and/or green peppers, cut into 3/4-inch wide strips, 2 tbsp. salad oil, salt and 1/2 medium-size bunch green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
In a large roasting pan, toss potatoes, peppers, salad oil and 1 teaspoon salt.
Roast vegetables in oven for 30 minutes, stirring once halfway through cooking time. Meanwhile, slice green onions; peel and devein shrimp.
In bowl, toss green onions, shrimp and 3/4 teaspoon salt.
Stir shrimp mixture into vegetable mixture; roast 10 minutes longer or until shrimp are opaque throughout and potatoes are fork-tender.
Makes 4 main dish servings.
π· Perfect Pairings
Complete your meal with these
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