Shrimp and Mushroom Casserole
Shrimp And Mushroom Casserole is an moderately easy dinner. Made with 1 (2 oz.) can mushroom stems and pieces, milk, 1/4 chopped onion, 1 tbsp. butter or margarine and 1 (10 oz.) can frozen condensed cream of shrimp soup, completely thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Drain mushrooms, saving liquid.
Add milk to mushroom liquid to make 3/4 cup.
In saucepan, cook onion and mushrooms in butter until onion is tender and mushrooms lightly browned.
Add soup, liquid, shrimp, half the cheese, 1 tablespoon parsley, pepper and cooked macaroni.
Pour into 1 1/2-quart casserole.
Top with bread crumbs and remaining cheese.
Bake in moderate oven (375Β°) for 30 minutes.
Sprinkle with additional chopped parsley.
Makes 4 servings.
π· Perfect Pairings
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