Shrimp and Chicken Casserole
Shrimp And Chicken Casserole is an impressive dinner. Made with 1 (2 1/2 to 3 lb.) broiler-fryer, 1 tsp. salt, 4 c. water, 1 lb. medium shrimp and 2 (16 oz.) pkg. frozen broccoli cuts, thawed and drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350°.
Cover chicken with water.
Add salt; cook until tender.
Cool and remove skin and bones.
Chop or shred chicken.
Bring water to a boil.
Add shrimp; cook for 3 to 5 minutes, or until shrimp is pink.
Spread broccoli in lightly greased 9 x 13-inch baking dish.
Combine mayonnaise, both soups, lemon juice and pepper; spread 1/3 of mixture over broccoli. Combine chicken and cooked shrimp; spread evenly over casserole. Top with remaining sauce.
Cover; bake at 350° for 30 minutes. Uncover; sprinkle with cheese.
Combine melted butter and bread crumbs; sprinkle over cheese.
Bake an additional 15 minutes, or until hot and bubbly.
Sprinkle with paprika.
🍷 Perfect Pairings
Complete your meal with these
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