Shrimp and Cheese Casserole
Shrimp And Cheese Casserole is an moderately easy dinner. Made with 5 slices white bread, edges removed, 1/2 lb. old english cheese, 1 lb. shrimp, cooked and cleaned, 1/4 c. margarine or butter, melted and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break bread into pieces the size of a quarter and break cheese into bite-size pieces.
Arrange shrimp, bread and cheese in layers in a greased casserole and pour melted butter over all.
Beat eggs.
Add mustard and salt, then add milk.
Pour over casserole. Stand a minimum of 3 hours or preferably overnight, covered.
Bake 1 hour at 350Β°.
To double, use 3 pounds shrimp.
π· Perfect Pairings
Complete your meal with these
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