Shrimp Amandine
Shrimp Amandine is an moderately easy dinner. Made with 1 lb. raw shrimp, shelled, 1/4 c. olive oil, 1/4 c. lemon juice, 3 tbsp. margarine or butter and 1 clove garlic, cut in half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Marinate shrimp in olive oil and lemon juice about 2 hours. Remove shrimp; reserve sauce.
Saute shrimp in butter and garlic until pink.
Remove garlic; place shrimp on warm platter and add almonds and reserved marinade to butter in skillet.
Add hot sauce and vermouth.
Let simmer 2 to 3 minutes.
Pour over hot shrimp. Serve over rice mounds.
π· Perfect Pairings
Complete your meal with these
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