Shortbread
Shortbread is an easy dinner. Made with 1 lb. butter, 1 c. confectioners sugar and 4 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Combine butter and sugar; blend well, being careful not to let butter get too soft.
(Best to mix with hands.) Gradually blend in flour; mix well.
Pat and press in 9 x 13-inch jelly roll pan. Prick with fork.
Put in fridge for 1/2 hour.
Bake at 375° for 5 minutes, then at 300° for 30 minutes, or until light brown. (Watch closely; don't let it get too brown.)
Remove from oven; cut into squares.
Sprinkle with white sugar.
Store in tin, not in Tupperware!
🍷 Perfect Pairings
Complete your meal with these
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