Shoo-Fly Pie (Pennsylvania Dutch Pie)
Shoo-Fly Pie (Pennsylvania Dutch Pie) is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 c. sugar, 1/2 c. butter, 1 tsp. cinnamon and a little nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Cut butter into small bits; reserve 2 tablespoons for on top. Dissolve soda in hot water.
Stir in molasses.
Pour in unbaked shell.
Mix dry ingredients: flour, sugar, cinnamon, nutmeg, baking powder and soda.
Spread mixture into shell.
Bake at 425° for 15 minutes.
Reduce to 350° for 25 minutes or until the center is firm.
Sprinkle 2 tablespoons mix (reserved) on top.
Bake 10 minutes.
Serves 8.
🍷 Perfect Pairings
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