Sherry Pumpkin Chiffon Pie
Sherry Pumpkin Chiffon Pie is an moderately easy dinner. Made with 3 egg yolks, 1/2 c. sugar, 1 c. canned pumpkin, 1/2 c. light cream and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg yolks.
Beat in sugar.
Combine with pumpkin, cream, spices and salt.
Cook over a very low heat, stirring constantly, until mixture thickens or cook in a double boiler.
Soften gelatin in sherry; dissolve in hot pumpkin mixture.
Blend in butter and vanilla.
Chill until mixture thickens.
Beat egg whites until stiff, but not dry; fold into filling.
Mound in baked pastry shell.
Chill until firm.
π· Perfect Pairings
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