Name: Sherried Mushrooms and Broccoli Vermicelli
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 2 cloves chopped garlic; 12 oz. sliced mushrooms; dry sherry; salt and pepper; Parmesan cheese, freshly grated; 1 (12 oz.) pkg. vermicelli; 1 tsp. olive oil; 1 tbsp. olive oil; 1 clove garlic, very finely chopped; 6 plum tomatoes or 18 cherry tomatoes, chopped; 1 c. canned crushed tomatoes; 1/2 c. water; 1/2 tsp. dried basil; salt and freshly ground black pepper to taste; 1 lb. dried ziti; 1 c. grated Monterey Jack; 3/4 c. freshly grated Parmesan (for sprinkling)

Sherried Mushrooms and Broccoli Vermicelli

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Sherried Mushrooms And Broccoli Vermicelli is an impressive dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 2 cloves chopped garlic, 12 oz. sliced mushrooms, dry sherry and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.