Sherried Eggs and Sausage
Sherried Eggs And Sausage is an easy dinner. Made with 8 eggs, salt, seasoned salt and freshly ground pepper, 1/2 c. heavy cream, grated romano cheese and 12 small pork sausage links, cooked and browned, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Generously butter 4 sherried egg dishes. Break 2 eggs into each dish without puncturing the yolk.
Sprinkle lightly with salt, then sprinkle more generously with the seasoned salt. Grind pepper over the eggs.
Dribble 2 tablespoons of the cream over the egg yolks in each dish. Sprinkle generously with Romano. Bake in preheated 325Β° oven for 12 to 18 minutes, depending on firmness desired and the material from which your sherried egg dishes are made.
Arrange sausage around the eggs. Serve at once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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