Sherried Chicken Fingers
Sherried Chicken Fingers is an easy dinner. Made with 2 boneless, skinless chicken breasts, 1 c. seasoned bread crumbs, 1 c. milk, 2 tbsp. olive oil and 1/2 c. dry sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Slice chicken breasts into quarters (eighths if large).
Wash in milk, then dredge in bread crumbs.
Brown lightly in heated olive oil.
Remove to a 12 x 7-inch Pyrex pan.
Add sherry to hot frying pan with chicken drippings.
Reduce about 1 minute, then pour over chicken.
Place chicken in preheated 350Β° oven for 20 minutes.
Serve with Blue cheese, if desired.
Serves 4.
π· Perfect Pairings
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