Shepherd's Pie VI

Name: Shepherd's Pie VI
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 4 large potatoes, peeled and cubed; 1 tablespoon butter; 1 tablespoon finely chopped onion; 1/4 cup shredded Cheddar cheese; salt and pepper to taste; 5 carrots, chopped; 1 tablespoon vegetable oil; 1 onion, chopped; 1 pound lean ground beef; 2 tablespoons all-purpose flour; 1 tablespoon ketchup; 3/4 cup beef broth; 1/4 cup shredded Cheddar cheese

⏱️ Ready in 50 min 🥄 Prep 30 min 🔥 Cook 20 min 👥 6 servings 👁️ 2 views

Shepherd's Pie VI is an impressive dinner you can prepare in just 50 minutes. Made with 4 large potatoes, peeled and cubed, 1 tablespoon butter, 1 tablespoon finely chopped onion, ¼ cup shredded cheddar cheese and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Pie #Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 452

% Daily Value*

Total Fat 17g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 295mg 13%

Total Carbohydrate 52.5g 19%

Dietary Fiber 7.3g 26%

Total Sugars 5.8g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Mix in butter, finely chopped onion and 1/4 cup shredded cheese.

Season with salt and pepper to taste; set aside.

Bring a large pot of salted water to a boil.

Add carrots and cook until tender but still firm, about 15 minutes.

Drain, mash and set aside.

Preheat oven to 375 degrees F (190 degrees C.) Heat oil in a large frying pan.

Add onion and cook until clear.

Add ground beef and cook until well browned.

Pour off excess fat, then stir in flour and cook 1 minute.