Shepherd's Pie V

Name: Shepherd's Pie V
Prep time: 60 min
Cook time: 20 min
Yield: 12
Ingredients: 7 potatoes, peeled and cubed; 1 pound ground round; 1 cup water; 2 cubes beef bouillon; 1 cube chicken bouillon; 1 teaspoon dried rosemary; 1/2 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon steak seasoning; 1 tablespoon dried minced onion flakes; 1 1/2 cups frozen mixed vegetables

⏱️ Ready in 1h 20m 🥄 Prep 1h 🔥 Cook 20 min 👥 12 servings 👁️ 8 views

Ground beef and frozen vegetables are seasoned and topped with mashed potatoes. This is a handy, quick dinner casserole!

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🔗 Recipe adapted from AllRecipes

#Pie #Dinner

📊 At a Glance

Prep 1h

Cook 20 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 189

% Daily Value*

Total Fat 5.1g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 417mg 18%

Total Carbohydrate 25.1g 9%

Dietary Fiber 3.7g 13%

Total Sugars 1.2g

Protein 11.1g 22%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender, about 15 minutes.

Drain, cool and mash.

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease a 2 quart casserole dish.

In a large heavy skillet, saute meat until browned on all sides, stirring occasionally.

Drain excess fat and return meat to pan over medium heat.

Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes.

Stir in . Cook, stirring occasionally, until most of the water has evaporated.

Pour meat mixture into a 2 quart casserole dish.

Cover top with mashed potatoes.