Shenandoah Valley Apple Cake
Shenandoah Valley Apple Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 3 eggs, 2 c. sifted flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Beat together oil, sugar, eggs and vanilla (about 3 minutes). Sift together 2 cups flour, salt and baking soda.
Add dry ingredients, beating well after each addition.
Stir in apples. Combine walnuts and 1 tablespoon flour; stir into batter.
Pour into greased and floured 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 1 hour or until cake tests done.
Cool in pan on rack.
Spread with caramel topping.
Makes 16 servings.
π· Perfect Pairings
Complete your meal with these
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