She-Crab Soup
She-Crab Soup is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 c. flour, 1/2 c. finely chopped celery, 1/2 c. finely chopped carrots and 1/2 c. finely chopped onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter and flour, cooking over low heat for 3 to 4 minutes.
Saute celery, carrots and onions.
Heat milk and chicken broth together.
Add butter, flour, seasoning, vegetables and crab meat.
Simmer over low heat for about 30 minutes.
Then add sherry and half and half.
Simmer for another five minutes.
π· Perfect Pairings
Complete your meal with these
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