Sharp Cheddar and Walnut Spread
Sharp Cheddar And Walnut Spread is an moderately easy dinner. Made with 1 pound sharp cheddar cheese, cut into 1-inch cubes, at room temperature, 1/2 stick (4 tbsp.) unsalted butter, softened, 1/4 cup sour cream, 1/8 tsp. cayenne and 1/4 tsp. mace, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine cheese, butter, sour cream, Cayenne, mace and cooking wine in the container of a food processor, and whirl until mixture is smooth and creamy.
Scrape into a bowl. Stir in the nuts. Taste, and correct seasoning.
Pack the spread into two 1 1/2 to 2 cup glazed crocks (onion soup bowls are nice for this). Cover tightly and refrigerate for two days or more before serving.
To serve, let the spread soften slightly at room temperature.
Yield: 3 cups.
π· Perfect Pairings
Complete your meal with these
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