Shannon's Blueberry Muffins(Fat-Free)

Preheat oven to 350°. Combine dry ingredients in a large mixing bowl. In a separate bowl, combine wet ingredients; stir wet ingredients into dry ingredients. Add in just enough milk to make a cake-like batter. Mix in blueberries. Pour batter into greased large muffin tins.

Bake at 350° for 25 to 30 minutes, until toothpick inserted in center of muffin comes out clean.