Shakarap
Shakarap is an Uzbek tomato and onion salad that depends on ripe tomatoes, thin onions, chile, herbs, and simple seasoning. It is juicy, sharp, and refreshing beside grilled meats, rice, or bread.
π Recipe adapted from Wikidata (Salad)
π¨βπ³ Instructions
Slice tomatoes and onion thinly, keeping the tomato juices.
Salt the onion lightly to soften its bite.
Add chile, herbs, pepper, and a small splash of vinegar if desired.
Toss gently without crushing the tomatoes.
Rest briefly and serve at room temperature.
π· Perfect Pairings
Complete your meal with these
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