Seviche
Seviche is an moderately easy dinner. Made with 1 lb. fish fillets, juice of 8 to 10 limes or lemons, 2 or more garlic cloves, minced, 1/4 c. finely chopped green onions, including tops and 1/4 c. finely chopped pickled peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut raw fish into bite-sized pieces.
Sole, flounder, salmon, scallops or other ocean fish may be used.
Fresh water fish is not recommended.
Frozen fish may be used.
Cover fish with juice and allow to stand in refrigerator several hours or overnight.
Drain well and toss with other ingredients.
Serve chilled on lettuce. Can be served as first course or as cold main dish.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment