Seven up Pound Cake
Seven Up Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, softened, 1/2 c. oil, 3 c. sugar, 5 eggs and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300 degrees. Grease and lightly flour a Bundt or tube pan. Combine butter, oil, and sugar in mixer bowl.
Beat until smooth.
Add eggs, one at a time, beating well after each addition.
Add flour, 7-Up, and lemon extract.
Mix well.
Spoon into pan and bake for 1 hour or until a toothpick comes out clean when inserted into center of cake.
Cool in pan for 10 minutes. Invert onto cake plate.
Cool completely before slicing.
π· Perfect Pairings
Complete your meal with these
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