Seven Minute Frosting
Seven Minute Frosting is an moderately easy dinner. Made with 2 egg whites, 1 1/2 c. sugar, 1/8 tsp. salt, 1/3 c. cold water and 1 tbsp. light corn syrup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place egg whites, sugar, salt, water and corn syrup in top of double boiler.
Place over boiling water and beat constantly with a large double rotary beater or electric mixer at high speed until frosting will stand in peaks, about 7 minutes.
Remove from heat. Beat in vanilla.
Quickly spread on cake.
Makes enough frosting for top and sides of two 9-inch layer cakes or 2 dozen cupcakes.
π· Perfect Pairings
Complete your meal with these
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