Sesame Chicken Wings

Remove tips of chicken wings; freeze for making soup.

Bend each wing at the joint; cut into 2 sections.

Combine sesame seed, bread crumbs, paprika and salt in a shallow dish.

Dip chicken pieces in cream, using a brush to coat completely; roll in crumb mixture.

Refrigerate at least 1 hour to set the crumb coating. Melt butter in a 13 x 9 x 2-inch pan in the oven while it preheats to moderate (375°).

Remove pan from oven when butter is melted. Add chicken; turn to coat all over.

Bake in preheated moderate oven for 40 minutes or until golden and tender.

Serve with bottled duck sauce.