Self-Crust Pumpkin Pie
Self-Crust Pumpkin Pie is an moderately easy dinner. Made with 2 large egg whites, 2 c. canned pumpkin, 1 c. nonfat dry milk, 2/3 c. sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, put the egg whites and pumpkin.
Add remaining ingredients.
Stir in slowly 1 cup water.
Mix well. Pour in sprayed 9-inch pie plate.
Bake at 350Β° for 45 to 55 minutes or until knife inserted in center comes out clean.
Serves 8; 135 calories per serving and trace of fat.
π· Perfect Pairings
Complete your meal with these
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