See-Kum-Chee Kook(Korean Spinach Soup)
See-Kum-Chee Kook(Korean Spinach Soup) is an moderately easy dinner. Made with 1/4 lb. beef, cut into thin slices, 1-inch square, 2 green onions, chopped, 1 clove garlic, chopped, 1 tbsp. sesame seed and 4 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, onions, garlic, sesame seed, soy sauce, salt and pepper.
Saute in bottom of heavy pan with a little oil until meat is seared.
Add water; cook until meat is tender.
Add spinach and cook until tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment